At RiceOne, the paddy procured is kept for storage for about one year and then processed at our mill to get the authentic Rice. We have storage capacity of about 2,00,000 MT which is maintained hygienic and fumigated periodically so that it remains free from infestation happening through micro-organisms and the insects. We also take utmost care in protecting Paddy from the ground, moisture, humidity, rodents etc so that it is preserved in a good conditions.
Our storage team follows the storage standard procedure like – selection of storage structure, cleaning & fumigation, drying & cleaning grains, cleaning of bags, separate storage for old & new stock, use of dunnage, proper aeration, periodical inspection etc. and make sure that every single grain is taken care of.